Smashed Avo
Sourdough, smashed avocado, feta, cherry tomatoes, dukkah and fresh lemon.
$17.5

Menu
A premium but easygoing Belgrave cafe menu built for early starts, slow brunches, quick lunches and excellent coffee.
01
Big-flavour plates from early coffee through slow weekend brunch.
Sourdough, smashed avocado, feta, cherry tomatoes, dukkah and fresh lemon.
$17.5
Eggs your way, bacon, sausage, grilled tomato, mushrooms, hash brown and sourdough.
$24.0
Garlic thyme mushrooms, whipped ricotta, poached egg and toasted seeded sourdough.
$19.5
Quinoa, roast veg, hummus, greens, seeds, feta and a soft herb dressing.
$19.0
02
Fresh, filling and made for a proper Belgrave midday pause.
Homemade beef lasagne with parmesan, dressed leaves and pickled onion.
$20.5
Crisp chicken, slaw, Swiss cheese, pickles and cafe aioli on a toasted roll.
$18.5
Pumpkin, lentils, rocket, goats cheese, pepitas and balsamic maple dressing.
$18.0
Seasonal soup simmered in-house, served with grilled sourdough and butter.
$16.5
03
Local roasters, steady hands and the kind of cup that keeps regulars regular.
Velvety espresso with textured milk.
$5.0
Double espresso over hot water, clean and rich.
$4.8
Slow steeped, bright and smooth over ice.
$6.5
Rotating single origin filter coffee.
$6.0
04
Fresh, crisp and properly refreshing after the climb up the ranges.
Espresso, cold milk and ice. Simple, strong, excellent.
$6.5
Lemon, mint and a gentle sparkle.
$6.0
Black tea, berries, citrus and ice.
$6.5
Spinach, banana, apple, lemon and coconut water.
$9.0
05
Counter sweets for coffee, conversation and the walk home.
Toasted with cultured butter.
$7.5
Dense, dark and finished with sea salt.
$6.5
Gluten-free citrus cake with cream.
$8.0
Baked fresh each morning with seasonal fruit.
$6.8